Certificate & Degree Details

• Hospitality Management, AS-T

  Business Division

  The Hospitality Management for Transfer degree prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

  To earn a Hospitality Management for transfer degree, a student must complete 60 semester units that are eligible for transfer to CSU that consist of: IGETC pattern or CSU GE breadth and a major of at least 18 units. Students must have a minimum GPA of 2.0 in all CSU-transferable coursework to receive a Hospitality Management for transfer degree and all courses in the major must be completed with a C or better. Students earning the Hospitality Management for transfer degree will not be required to complete any other local graduation requirements.

  This degree requires the completion of General Education coursework plus the following:

  Required Courses

  Course List

  Course Prefix	Course Name	Units
  HRM 51	Introduction to Hospitality	3
  Required Electives
  List A
  Select 8 to 9 units or three courses:		8-9
  BUSC 1B	Principles of Economics - Microeconomics
  or BUSC 1BH	Principles of Economics - Microeconomics - Honors
  CUL 102	Professional Cooking I
  HRM 52	Food Safety and Sanitation
  HRM 59	Introduction to Food and Beverage Management
  HRM 66	Hospitality Law
  HRM 70	Introduction to Lodging
  List B
  Select 7 to 8 units or two courses or any courses from List A not already used:		7-8
  BUSA 7	Principles of Accounting - Financial
  BUSL 18	Business Law
  HRM 57	Hospitality Cost Control
  HRM 64	Hospitality Financial Accounting
  HRM 91	Hospitality Work Experience
  MATH 110	Elementary Statistics
  or MATH 110H	Elementary Statistics - Honors
  Total Units		18-20

• Hospitality and Restaurant Management, AS

  Business Division
  Degree S1307

  This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam. This program is designed to articulate with the Collins College of Hospitality Management at Cal Poly Pomona as well as other universities. Students planning to transfer should consult with Hospitality Management Coordinator and Counseling to discuss transfer options.

  This degree requires the completion of General Education coursework plus the following:

  Required Courses

  Course List

  Course Prefix	Course Name	Units
  CUL 102	Professional Cooking I	3
  HRM 51	Introduction to Hospitality	3
  HRM 52	Food Safety and Sanitation	2
  HRM 56	Hospitality Supervision	3
  HRM 57	Hospitality Cost Control	3
  HRM 59	Introduction to Food and Beverage Management	3
  HRM 64	Hospitality Financial Accounting	3
  HRM 66	Hospitality Law	3
  HRM 70	Introduction to Lodging	3
  Choose one course from the following:		3
  HRM 61	Menu Planning
  HRM 62	Event Planning and Catering
  HRM 74	Introduction to Tourism
  HRM 91	Hospitality Work Experience 1
  Total Units		29

  1	This is a variable unit course. Three units are required.