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Student Learning Outcomes

Course Name: Introduction to Hospitality
Course Number: HRM 51
Course Objectives:
  • Identify recognized hospitality leaders and analyze their leadership styles identifying key qualities, philosophies, or experiences associated with success in the field.
  • Describe opportunities for entry and advancement in the hospitality field and develop a career portfolio.
  • Identify a recognized hospitality leader and accurately describing type of leadership style adopted by this leader and the characteristics that made them successful.
  • Locate a current hospitality job, write a report on the prospective employer, write a cover letter and resume.